MENU
sharing plates
STARTER
£3.50
Spiced nuts
£3.50
£4
2 flatbreads, za’atar
£4
£6
Wonton cracker, mackerel paté with ponzu
£6
£5.50
Padron pappers
£5.50
£8.50
Grilled halloumi,bergamot & honey dressing, green peppercorns
£8.50
MAIN COURSE
£12.50
Marinated prawns,tomato ragu & zhug sauce
£12.50
£9.50
Smoked aubergine, harnup molasses, crispy onions, preserved lemon yoghurt
£9.50
£12.50
Pork belly, daikon remoulade & toasted almonds
£12.50
£14
Sliced bavette steak, lobster bisque mayo
£14
£14
Marinated monkfish tail,panchetta, San Marzano & pesto
£14
£10.50
Pan roasted chicken, rose harissa, yoghurt, salsa verde
£10.50
£5.50
Crispy boulangere potatoes, alioli
£5.50
£7
Grilled purple sprouting broccoli, tahini dressing, sesame seeds
£7
£7
Shirazi salad, feta & parsley
£7
DESSERT
£9.50
Dark chocolate & black truffle torte with clotted cream ice cream
£9.50
£7.50
Panna cotta with rhubarb and ginger compote
£7.50
Please note the above is a sample menu.
We cook seasonally and sustainably and change dishes across the year. For latest menus please contact us and please be sure to inform us of any allergies when booking.
Local suppliers include: Wonky Horn Farm, Brixham Fish Market, Ray’s Veg, Thorne's Burchers, Creedy Carver.