Ever fancied finding out more about the food that grows freely around us locally?

Join chef Tim Zekki and mushroom maestro Patch and herbal expert Jonas for a guided foraging walk in the local countryside. 

We’ll gather our wild ingredients, then Tim will work his culinary magic incorporating them into dishes on the evening’s menu. 

Join us again in the evening to enjoy the menu that includes what we discovered around us. Tim will later provide recipes for the dishes he created from the foraged ingredients.

Pricing

It's £125 per person including the foraging walk and the 5 course evening tasting menu. There will be an optional wine flight to accompany the dishes, priced at £35 per person.

Dates

The dates for this event are Friday 18 October & Saturday 19 October. Spots are limited, so book your place today. Email hello@zekki.restaurant to book.

Your guides for the foraging event

Patch Wills 

Patch of Monument Mushrooms is passionate about mycology.  With a deep-rooted passion for mushroom hunting, Patch finds immense joy in discovering wild mushrooms. Over time, his knowledge and expertise have grown, enabling him to build his own mushroom farm and supply high-quality produce to his local community.

Jonas Brabb

Jonas is a medical herbalist teaching at The School of Herbal Medicine. He also works for Organic Herb Trading, where he produces tinctures and infused oils. 

Before becoming a medical herbalist Jonas completed a BSc in forest science and forest ecology. Foraging has been a longstanding fascination for him, which he loves sharing as a wonderful and delicious way of discovering our connection with nature.

Tim Zekki

Award winning Chef Tim Zekki believes great food begins with great ingredients; he seeks out the finest local suppliers, for the highest quality produce. He inherited a love of foraging, pickling and preserving from his grandmother in Cyprus.

To book for the foraging event, email hello@zekki.restaurant.